Easy No-Cook Cranberry Relish Recipe. Perfect for Thanksgiving and Christmas.
Prepare the Cranberry Relish. Place the cranberries and orange slices in the bowl of a food processor. (If you have a small food processor, do this in two batches.) Pulse four to five times (about 2 seconds per pulse) until mixer is chunky. Add sugar. Process until almost fine. Transfer to a bowl.
Adjust Sweetness. Taste. Stir in additional sugar as needed.
Chill Overnight. Store overnight in the refrigerator before serving. Store leftover in the refrigerator for up to one week or freeze.