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Cranberry relish in a bowl with a spoon.

Easy Cranberry Orange Relish

Easy No-Cook Cranberry Relish Recipe. Perfect for Thanksgiving and Christmas.

Prep Time 10 minutes
Total Time 10 minutes
Servings 3 cups

Ingredients

  • 1 (12-ounce) package fresh or frozen cranberries, rinsed and drained
  • 1 medium washed, unpeeled orange, cut into eighths and seeds removed
  • ½ cup granulated sugar, plus more to taste

Instructions

  1. Prepare the Cranberry Relish. Place the cranberries and orange slices in the bowl of a food processor. (If you have a small food processor, do this in two batches.) Pulse four to five times (about 2 seconds per pulse) until mixer is chunky. Add sugar. Process until almost fine. Transfer to a bowl. 

  2. Adjust Sweetness. Taste. Stir in additional sugar as needed. 

  3. Chill Overnight. Store overnight in the refrigerator before serving. Store leftover in the refrigerator for up to one week or freeze.