Ham and cheese crescent rolls are easy to make. Simply pop open a can of crescent dough and add ham and cheese. That’s it.
Separate dough into 8 triangles. Place one piece of cheese and ham on each triangle. If you’re using shredded cheese, sprinkle the cheese onto the dough. If needed, cut the ham and cheese so it fits on the dough.
Roll up each crescent, starting at the widest end and ending at the tip. Press the tip lightly into the dough. Place the crescents onto the prepared baking sheet. Optional: sprinkle a little extra shredded onto each roll
Bake until golden brown, about 15 minutes. Remove from cookie sheet. Serve warm. Brush the honey-butter glaze onto the baked rolls when they come out of the oven.
For the honey-butter glaze. Gently warm the honey and butter in a microwave-safe container on low heat until the butter melts.
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