Use leftover turkey and gravy to make a quick poutine. Ingredient amounts listed below are suggestions. Adjust based on your preferences for more or less gravy and how many people you're serving.
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings2servings
Ingredients
¾cupleftover turkey gravy
½cupleftover roasted turkey, chopped into bite-size pieces
2servings frozen French fries
2tablespoonscheese curds
Instructions
Combine leftover gravy and chopped turkey in a small saucepan. Heat over low while you prepare the French fries.
Cook French fries according to package directions.
Place French fries in a bowl. Top with cheese curds. Spoon hot gravy and turkey over fries. Enjoy
Poutine is best enjoyed as soon as it’s made. Leftovers get soggy.