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Baked gobbler rollup on a baking sheet.

Gobbler Roll Ups

Add leftover cranberry sauce, stuffing, and turkey to a crescent to make these gobbler roll ups.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 people

Ingredients

  • 1 can crescent rolls
  • 3 tablespoons cranberry sauce
  • 3 tablespoons leftover stuffing
  • 8 slices turkey

Instructions

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper.

  2. Unroll crescent dough. Separate into individual rolls. Top with one teaspoon each cranberry sauce and stuffing. Add a slice of turkey. Roll into a crescent shape.

  3. Bake until brown, about 15 minutes.