Add leftover cranberry sauce, stuffing, and turkey to a crescent to make these gobbler roll ups.
Preheat oven to 375°F. Line a baking sheet with parchment paper.
Unroll crescent dough. Separate into individual rolls. Top with one teaspoon each cranberry sauce and stuffing. Add a slice of turkey. Roll into a crescent shape.
Bake until brown, about 15 minutes.