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Glass of pink lemonade with ice cubes and a lemonade wedge.

Easy Pink Lemonade⁣

⁣This easy pink lemonade is made with lemon juice, simple syrup, and a splash of grenadine syrup. Adjust the sweetness to suit your taste.
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 cups

Ingredients

For the Sugar Syrup

  • ¾ cup granulated sugar⁣ (5 ½ ounces; 148 grams)
  • 1 cup water⁣ (8 ounces; 226 grams)

For the Pink Lemonade

  • 1 cup lemon juice⁣ (8 ounces; 226 grams)
  • 7 cups cold water⁣ (56 ounces; 1588 grams)
  • 1 tablespoon grenadine syrup, more as needed ⁣

Instructions

  1. Make the Sugar Syrup: Combine the sugar and water in a small pan. Bring to a boil and cool until the sugar is dissolved. ⁣

  2. Remove the pan from the heat and let the syrup cool. ⁣

  3. Make the Lemonade: Combine lemon juice with cold water and sugar syrup. To adjust the sweetness, you can add half the sugar syrup and then taste the lemonade. Add more syrup as needed. ⁣

  4. Stir in the grenadine. Depending on the syrup you might need to add more to make it a pretty pink. ⁣
  5. Serve over ice. ⁣