Go Back
Print
White chocolate coated popcorn with colored sprinkles.

White Chocolate Popcorn

White Chocolate Popcorn is an easy-to-make snack that's perfect for baby showers, Christmas, and Easter

Prep Time 10 minutes
Servings 8 servings

Ingredients

  • 10 cups popped popcorn, oil popped or kettle corn
  • 1 cup white candy melts, see note (5 ounces; 142 grams)
  • sprinkles, optional

Instructions

  1. Line a 18x13-inch rimmed baking sheet with parchment paper.

  2. Place the popped popcorn into a large mixing bowl and set aside.

  3. Place the candy wafers into a microwave-safe measuring cup. Heat for 30 seconds in the microwave. Remove and stir. Repeat until the wafers are melted. They should be smooth and creamy.

  4. Pour the melted wafers over the popcorn and stir to coat. Spread the coated popcorn evenly onto the baking sheet and top with sprinkles.
  5. Let sit at room temperature until hardened, about 1 hour. Break up into pieces before serving.

Recipe Notes

White Chocolate Chips

To replace the white chocolate wafers with white chocolate chips, use the following amounts:

1 cup white chocolate chips

2 teaspoons coconut oil or butter

Melt the white chocolate chips as directed above. Stir in the coconut oil or butter. Use as directed.