It’s quick and easy to make great-tasting frozen corn. Start with a bag of corn, saute an onion in some butter and cook for a few minutes. Salt and pepper finish the dish. (10-minute recipe)
Melt butter in a large skillet. Add the diced onion and saute until soft and tender, about three minutes. Add the corn. Cook, stirring frequently, until hot. Add salt and freshly ground pepper to taste. Serve hot. Top with an additional pat of butter if desired.