Crispy air fryer pasta chips are so easy to make. Toss cooked pasta with oil, salt, and seasonings.
Cook pasta according to package directions in a large pot of salted water. Drain and shake colander to remove excess water.
Place pasta in a medium bowl. Add oil, salt, and optional ingredients if using. Stir to combine.
Heat Air Fryer to 400°F. Cook in a single layer in an Air Fryer for 10 to 12 minutes until golden brown. Shake or toss the pasta after five minutes. If your air fryer is small, cook in two batches.
Cool on a wire rack (optional) and serve with dip, if desired.
Store the cooled chips in a sealed container for up to three days.