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Cinnamon honey butter in a glass container.

Cinnamon Honey Butter

It’s easy to make cinnamon honey butter at home. Start with a stick of butter, add honey, powdered sugar, and cinnamon. Mix and you’re done. Serve with toast, biscuits, cornbread, or muffins.


  • 1 stick butter, softened (4 ounces; 113 grams)
  • 3 tablespoons powdered sugar (about 3/4 ounce; 21 grams)
  • 2 tablespoons honey (1 1/2 ounces; 42 grams)
  • 1 ½ teaspoons ground cinnamon
  • ¼ teaspoon vanilla extract optional


  1. Beat butter until light. Add powdered sugar, honey, and cinnamon. (And vanilla extract, if using.). Beat until smooth and light.
  2. Store the butter in the refrigerator for up to ten days. Soften at room temperature before serving.

Recipe Notes

Ingredient Note:
For the best flavor, use salted butter. If your butter is unsalted, add 1/4 teaspoon salt along with the sugar, honey, and cinnamon.