Easy apple galette made with pie dough, sliced apples, cinnamon, and sugar. It tastes just like an apple pie but is so much easier to make! Great served with whipped cream or vanilla ice cream.
Preheat oven to 350°F.
Stir together apples, lemon zest, lemon juice, sugar, and cinnamon. Add flour. Stir to combine. Set aside.
Make the Topping: Stir together flour, brown sugar, and cinnamon. Add the melted butter. Stir until the mixture is crumbly.
Store the galette in the refrigerator for up to three days.
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