This one bowl banana cake recipe makes a delicate and flavorful cake. Frost with fluffy cream cheese frosting for an extra treat.
Prepare the Cake. Preheat oven to 350 degrees F. Grease a 9x9-inch square (or 8x8-inch square) pan with nonstick cooking spray or grease with solid shortening and dust lightly with flour.
Prepare the Frosting. Beat together cream cheese and butter until smooth. Add powdered sugar and vanilla extract. Beat until light and fluffy. If the frosting seems too stiff (thick) add one teaspoon of milk.