These honey butter biscuits are rich, tender, and ridiculously easy to make. Mix the batter, drop onto a baking sheet, and bake in a hot oven.
After baking, brush on an easy honey-butter glaze. Serve these biscuits with dinner or use them as a base for your favorite shortcake.
Heat oven to 425°F. Line a baking sheet with parchment paper.
Drop dough, about ¼ cup each, onto prepared baking sheet.
If you love the tangy flavor of buttermilk biscuits, replace the milk with an equal amount of buttermilk.