Preheat oven to 400℉.
Line a rimmed baking sheet with parchment paper or foil.
Cook until sausage is brown and cooked through. The internal temperature should be 165℉.
For even browning, flip sausages halfway through cooking.
Cook small sausages and patties for about 20 minutes.
Cook large sausages for about 30 minutes.
Serve warm. Store leftovers covered in the refrigerator for up to three days.
Ingredients Notes