This easy coleslaw recipe only calls for three ingredients: a bag of coleslaw cabbage, apple cider vinegar, and Thousand Island dressing.
Combine the coleslaw mix and apple cider vinegar in a medium mixing bowl. Stir to coat.
Add Thousand Island dressing. Stir to evenly combine.
Taste. Add salt and pepper to taste.
Cover and chill coleslaw for two hours.
Stir and taste again. Add more dressing, salt, and pepper if needed. If dressing seems thick, add a little (about two teaspoons) milk.
Store coleslaw covered in the refrigerator. The dressing will thin the longer the coleslaw sits.