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Cranberry Cream Cheese Spread
Softened cream cheese topped with homemade cranberry sauce
Prep Time 15 minutes
Cook Time 15 minutes
Servings 8 servings
Ingredients
- 1 cup washed fresh or frozen cranberries
- ½ cup water
- ¼ cup granulated sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 tablespoon balsamic vinegar
- ¼ teaspoon freshly ground black pepper
- zest of one orange, about 2 teaspoons
- 8 ounces softened cream cheese
For Serving
- crackers
- apple slices
Instructions
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Combine cranberries, water, sugar, cinnamon, and salt in a small saucepan. Stir. Bring to a boil. Reduce heat and allow to simmer until thick, about 10 minutes.
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Remove cranberry sauce from the heat. Cool for 5 minutes. Add the vinegar, black pepper, and orange zest. Stir to combine.
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Spread softened cream cheese onto a plate. Top with the homemade cranberry sauce. Serve with cracker and/or apple slices.