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Sriracha cream cheese spread onto a toasted bagel.

Sriracha Cream Cheese

Sriracha cream cheese is spicy and slightly sweet. Be sure to use softened cream cheese. Cold cream cheese doesn’t mix together easily with the ingredients and turns out lumpy.

Course Breakfast
Cuisine American
Keyword cream cheese, Sriracha
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 113 kcal

Ingredients

  • 8 ounces softened cream cheese
  • 3 tablespoons sriracha
  • 1 tablepsoon honey

Instructions

  1. Mix together softened cream cheese, sriracha, and honey until smooth. For whipped cream cheese, use a handheld mixer and mix on hight speed.

    Store cream cheese in the refrigerator for up to a week.