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    Home » All Recipes

    Sriracha Cream Cheese

    May 29, 2022 By Elizabeth Leave a Comment

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    Sriracha cream cheese is spicy and slightly sweet. Be sure to use softened cream cheese. Cold cream cheese doesn’t mix together easily with the ingredients and turns out lumpy.

    Sriracha cream cheese spread onto a toasted bagel.

    You Only Need Three Ingredients.

    Cream Cheese. Use block cream cheese, not whipped. Regular (full fat) is recommended for the richest flavor and best texture but any cream cheese works. Note: Low and no-fat cream cheese remain very soft after mixing.

    Sriracha. Three tablespoons of sriracha make for a pleasantly spicy spread. If you’re concerned about the spice level, add one tablespoon at a time and taste between each addition.

    Honey. (optional) Adds a touch of sweetness.

    Measure. Mix. Done.

    If there’s one thing you need to know about this recipe (other than it’s delicious, of course) is that you need to start with softened cream cheese. Cold cream cheese, when mixed with the sriracha and honey, can turn out lump.

    Whip, if you want.

    Love the texture of whipped cream cheese? You can do that! Simply mix the cream cheese until fluffy.

    Sriracha cream cheese spread onto a toasted bagel.
    Print

    Sriracha Cream Cheese

    Sriracha cream cheese is spicy and slightly sweet. Be sure to use softened cream cheese. Cold cream cheese doesn’t mix together easily with the ingredients and turns out lumpy.

    Course Breakfast
    Cuisine American
    Keyword cream cheese, Sriracha
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 1 cup
    Calories 113 kcal

    Ingredients

    • 8 ounces softened cream cheese
    • 3 tablespoons sriracha
    • 1 tablepsoon honey

    Instructions

    1. Mix together softened cream cheese, sriracha, and honey until smooth. For whipped cream cheese, use a handheld mixer and mix on hight speed.

      Store cream cheese in the refrigerator for up to a week.

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    Elizabeth Barbone

    Hi, I'm Elizabeth. Welcome to Cook Fast, Eat Well--- Two years ago my mom gave me an electric pressure cooker. The first time I used it, I pressed the start key and ran out of the room!

    Not anymore!!!

    More about me →

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