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Honey mustard pretzel twits in a pile on a baking sheet.

Honey Mustard Pretzels

Honey mustard pretzels are so easy to make. Simply make a honey mustard glaze and pour it over your favorite pretzels. Then bake for about 30 minutes. The finished pretzels are tangy and sweet.
Servings 8 people

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons honey
  • 2 tablespoons yellow or Dijon mustard
  • 1 tablespoon mustard powder
  • ½ teaspoon onion powder
  • 4 cups small pretzel twists

Instructions

  1. Preheat oven to 275°F. Line an 18x13-inch baking sheet with parchment paper.
  2. Combine butter, honey, yellow mustard, mustard powder, and onion powder in a small pot. Bring to a boil over medium heat.

  3. Place pretzels in a large bowl. Pour honey-mustard mixture over pretzels. Stir to combine, coating each pretzel.
  4. Spread pretzels onto the prepared baking sheet in a single layer.
  5. Bake for 30 minutes. Allow pretzels to cool on the pan. Once cool, break apart and enjoy.
  6. Store covered on the counter for up to 7 days.