Print
Cinnamon Spiced Chex Mix.
Cinnamon and Nutmeg make this simple Chex mix irresistible.
Prep Time 10 minutes
Total Time 10 minutes
-
4
cups
Corn Chex
-
1
cup
mini pretzel twists
-
1
cup
lightly salted peanuts
-
¾
cup
M&Ms or chocolate chips
-
12
ounces
white baking chips
-
2
teaspoons
ground cinnamon
-
1
teaspoon
ground nutmeg
-
Line a large baking sheet with parchment paper.
-
Combine the Chex cereal, pretzels, peanuts and M&Ms in a large bowl. Stir to combine.
-
Melt the white chips in a double boiler or microwave. Stir until smooth. Add the cinnamon and nutmeg. Stir to combine.
-
Pour the melted chocolate over the mix. Stir to coat with a wooden spoon or rubber spatula.
-
Spread the mix onto the prepared baking sheet. Let set up for 30 minutes. Break into small pieces and place in a container.
-
Store at room temperature for up to one week.
Note:
Some brands of white chips are thick when melted. If yours seems thick, add ½ teaspoon to 1 teaspoon coconut oil to the melted chocolate.