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Puff pastry cinnamon roll with vanilla glaze.

Puff Pastry Cinnamon Rolls

Puff Pastry cinnamon rolls are sweet, crunchy, and really easy to make. Simply top thawed puff pastry with melted butter and cinnamon-sugar. Roll up and cut into pieces. Bake the rolls until brown and then drizzle with a powdered sugar glaze. So good!
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 24 rolls

Ingredients

  • ⅓ cup granulated sugar (2 ⅓ ounces; 65 grams)
  • 2 teaspoons ground cinnamon
  • 1 (2 sheets) package frozen puff pastry (17.3 ounces)
  • 2 tablespoons butter, melted (1 ounce; 28 grams)

For the Glaze

  • 1 cup powdered sugar (4 ounces; 113 grams)
  • 2 tablespoons milk (1 ounce; 28 grams)

Instructions

  1. Preheat oven to 375°F. Line two baking sheets with parchment paper.

  2. Stir together granulated sugar with cinnamon.
  3. Place the thawed puff pastry on a lightly floured counter. Gently roll out the dough to about 12 inches by 10 inches.

  4. Brush 1 tablespoon melted butter over the dough. Sprinkle about 2 tablespoons cinnamon-sugar over the dough. Starting with the long end, roll pastry into a log.

  5. Cut into 1-inch pieces and place onto the baking sheet. Sprinkle a little cinnamon sugar over each roll.

  6. Repeat with remaining dough.
  7. Bake until golden brown, about 18 minutes. Remove pan from the oven and let the rolls cool.
  8. Make the Glaze: Stir together powdered sugar and milk. Mix until smooth. If glaze is thick, add additional milk.
  9. Drizzle glaze over the rolls.
  10. Store rolls in an airtight container for up to three days.