This blended cottage cheese dip recipe tastes like a thicker, creamier version of ranch dip. To make it, blend cottage cheese and sour cream with herbs until smooth. Enjoy with chips, crackers, or raw vegetables.
Prep Time5minutes
Total Time5minutes
Servings10servings
Calories40kcal
Ingredients
1cupcottage cheese4% fat
½cupsour cream or Greek yogurt
1teaspoondried parsley
½teaspoongarlic powder
½teaspoondried dill weed
¼teaspoononion powder
¼teaspoonground black pepper
Instructions
Combine all ingredients in the bowl of a food processor. Blend until smooth. Add salt and additional black pepper to taste.
Store in the refrigerator for up to four days.
Recipe Notes
For the best flavor, use full fat (4%) cottage cheese.