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Stuffing waffles drizzled with maple syrup and leftover cranberry sauce on a plate.

Stuffing Waffles

These stuffing waffles (stuffles) are a great way to use up leftover stuffing. Be sure to crumble the stuffing before using. The tablespoon of flour helps hold the waffles together. Serve with maple syrup or warm gravy.
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 4 waffles

Ingredients

  • 4 cups stuffing, crumbled or chopped into small pieces
  • 2 large eggs
  • 2 tablespoons grated parmesan
  • 1 tablespoon flour, plus more as needed

For Serving

  • maple syrup
  • gravy, warm
  • cranberry sauce

Instructions

  1. Stir together crumbled stuffing, eggs, parmesan, and flour until the stuffing is coated. If the mixture seems very wet add an additional tablespoon of flour.
  2. Heat a waffle iron according to the manufacturer’s directions. Grease well with oil or nonstick cooking spray. If the iron isn’t hot and well oiled, the waffles can stick.
  3. Add the stuffing mixture to the hot waffle iron. Press into one layer. Close the iron and cook until the waffle is brown and crispy. Cook time varies depending on your waffle iron. A large waffle usually takes about three minutes.

  4. Serve warm with maple syrup or leftover gravy and a spoonful of cranberry sauce.