Instant Pot Zuppa Toscana Recipe. This sausage, kale, and potato soup is easy to make! Olive Garden copycat.
Place olive oil in the insert of a six quart Instant Pot or electric pressure cooker. Select the saute setting. Adjust to high. When oil shimmers, add the sausage. Cook, breaking sausage up as it cooks, until no pink spots remain. Drain oil. This step is very important.
Add diced onions and minced garlic. Cook for two minutes, stirring as it cooks. Add 1/4 cup of chicken broth. Scrape the bottom of the pot with a wooden spoon to remove any stuck on food. This prevents the burn notice from appearing. Add remaining chicken broth. Stir in potatoes, kale, basil, and oregano.