Go Back
Print
Clam dip in a bowl surrounded by potato chips.

Clam Dip

This easy clam dip recipe is creamy, savory, and packed with flavor. Serve it with crackers or vegetables. It’s the perfect holiday appetizer.
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 people

Ingredients

  • 2 (6.5 ounces) cans minced clams
  • 1 (8 ounce) block cream cheese, softened
  • 2 small scallions, thinly sliced or ¼ cup diced onion
  • 1 teaspoon Worcestershire sauce

Instructions

  1. Drain clams into a bowl. Reserve the clam juice.
  2. Mix together softened cream cheese with 2 tablespoons of the reserved clam juice. Mix until light.
  3. Stir in the drained clams, scallions, and Worcestershire sauce. The dip should be thin enough to dip crackers and vegetables. If needed, add more clam juice, one teaspoon at a time.

  4. Serve immediately or refrigerate until ready to serve. Dip can be made one day ahead.

  5. Store leftovers covered in the refrigerator for up to three days.