Go Back
Print
Cookie cups with heart chocolates cooling on a wire rack.

Easy Valentine’s Cookie Cups

These cute cookie cups are perfect for Valentine’s Day thanks to heart-shaped chocolates.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 24 cookies

Ingredients

  • 1 (24-count) package chocolate chip cookie dough⁣
  • 24 unwrapped chocolate heart candies⁣

Instructions

  1. Preheat oven to 350°F. Grease a mini muffin pan generously with nonstick cooking spray.⁣
  2. Place one cookie dough piece into each mini muffin cavity.⁣
  3. Bake until cookies are golden brown, about 14 minutes⁣
  4. As soon as you remove the pan from the oven, press the unwrapped chocolate into the cookie.⁣
  5. Let the cookies cool in the pan for about 10 minutes. If you try to remove the cookies too soon, they can break. Remove cookies from the pan and enjoy. Store wrapped at room temperature for up to five days.⁣

Recipe Notes

If you're using homemade cookie dough, you'll need a tablespoon of dough per cup.