These cute cookie cups are perfect for Valentine’s Day thanks to heart-shaped chocolates.
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Servings24cookies
Ingredients
1(24-count) packagechocolate chip cookie dough
24unwrappedchocolate heart candies
Instructions
Preheat oven to 350°F. Grease a mini muffin pan generously with nonstick cooking spray.
Place one cookie dough piece into each mini muffin cavity.
Bake until cookies are golden brown, about 14 minutes
As soon as you remove the pan from the oven, press the unwrapped chocolate into the cookie.
Let the cookies cool in the pan for about 10 minutes. If you try to remove the cookies too soon, they can break. Remove cookies from the pan and enjoy. Store wrapped at room temperature for up to five days.
Recipe Notes
If you're using homemade cookie dough, you'll need a tablespoon of dough per cup.