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No-bake lime pie topped with a border of whipped cream rosettes.

Fluffy Lime No-Bake Pie (Icebox Pie)⁣

This simple no-bake lime pie only requires lime juice, cream cheese, whipped cream, and sweetened condensed milk. Plus a graham crust. The lime zest and vanilla are optional.

Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings 8 servings

Ingredients

  • 1 cup cold heavy cream⁣
  • 8 ounces cream cheese, softened⁣
  • zest of 1 lime, about two teaspoons⁣
  • 1 (14-ounce) can sweetened condensed milk⁣
  • ½ cup lime juice⁣
  • 1 teaspoon vanilla extract ⁣
  • 1 9-inch graham cracker crust⁣, see note

Instructions

  1. Whip the heavy cream in a small bowl until thick and medium peaks form. Set aside. ⁣
  2. In a separate bowl, combine the soft cream cheese and lime zest. Mix until fluffy. Add the sweetened condensed milk, lime juice, and vanilla extract. Mix until thick and creamy. Stop the mixer. Add the whipped heavy cream. Blend on low speed to combine.⁣
  3. Spread filling into crust. Chill for 4 hours or overnight.⁣

Recipe Notes

Graham Cracker Crust

If using a homemade graham cracker crust, allow it to cool before filling.