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Garlic puff pastry swirl baked and cooling on a pan.

Garlic Puff Pastry Swirls

Garlic puff pastry swirls are buttery, garlicky and really easy to make. They taste like a crispy version of garlic knots.

Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 12 rolls

Ingredients

  • 4 tablespoons softened butter (2 ounces; 56 grams)
  • 4 cloves garlic, minced
  • 2 teaspoons dried parsley or 1 tablespoon finely chopped fresh parsley
  • 1 sheet puff pastry, thawed and cool
  • 1 tablespoon grated parmesan, plus more for topping

Instructions

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
  2. Stir together softened butter, garlic, and parsley until smooth and creamy.
  3. Place the thawed puff pastry on a lightly floured counter. Gently roll out the dough to about 12 inches by 10 inches.
  4. Spread the garlic butter over the pastry. Sprinkle the parmesan over the butter. Starting with the long end, roll the pastry into a log. If the pastry feels warm and soft, chill for 20 minutes. If the pastry still feels cool to the touch, proceed to the next step.
  5. Cut into pieces, about 1 inch and place onto the baking sheet. Sprinkle a little parmesan over each roll.
  6. Bake until golden brown, about 18 minutes. Remove the pan from the oven and let the rolls cool for a few minutes before enjoying them.
  7. Store rolls in an airtight container for up to three days.

Recipe Notes

Puff Pastry: Use one sheet of puff pastry from a 17 ounce box.