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Maple dressing in small bowl. Whisk sits next to the bowl.

Maple Salad Dressing

Easy Maple Dressing Recipe. Made with maple syrup, mustard, and apple cider vinegar, this vinaigrette goes great on spinach salads, Brussels sprouts, roasted broccoli and butternut squash. You can even drizzle some on goat cheese and serve with crackers. Thanks to the mustard, this dressing comes out creamy and delicious.

Servings 1 cup

Ingredients

  • 2 tablespoons pure maple syrup
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon Kosher salt
  • 1/4 cup apple cider vinegar
  • 3/4 cup extra-virgin olive oil
  • freshly ground black pepper, to taste

Instructions

  1. Whisk together the maple syrup, mustard, and salt in a small bowl. Add the vinegar and whisk until smooth. In a slow and steady stream, add the olive oil. Season with black pepper to taste. Add more salt if needed.
  2. This dressing keeps in a covered container in the refrigerator for up to two weeks.