Preheat the oven to 350°F. Grease a mini muffin pan generously with nonstick cooking spray.

Place one cookie dough piece (or about 1 tablespoon chocolate chip cookie dough) into each mini muffin cavity.

Bake until cookies are golden brown, about 12 to 14 minutes.

As soon as you remove the pan from the oven, carefully press a Snickers® mini into the cookie.

Let the cookies cool in the pan for about 15 minutes. If you try to remove the cookies too soon, they can break. Remove cookies from the pan and enjoy. Store wrapped at room temperature for up to five days.