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Peanut butter cup and pretzel cookie bites.

Peanut Butter Cup Pretzel Cookie Bites

Chocolate chip cookie bites topped with a peanut butter cup and mini pretzels are a sweet and salty dream!

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 24 cookies

Ingredients

  • 1 (24 count) package chocolate chip cookie dough
  • 24 unwrapped mini peanut butter cups
  • 24 mini pretzels

Instructions

  1. Preheat oven to 350°F. Grease a mini muffin pan generously with nonstick cooking spray.
  2. Place one cookie dough piece (or about 1 tablespoon chocolate chip cookie dough) into each mini muffin cavity.

  3. Bake until cookies are golden brown, about 12 to 14 minutes.

  4. As soon as you remove the pan from the oven, carefully press a peanut butter cup into the cookie. Then top with a mini pretzel.
  5. Let the cookies cool in the pan for about 15 minutes. If you try to remove the cookies too soon, they can break. Remove cookies from the pan and enjoy. Store wrapped at room temperature for up to five days.