Easy and classic macaroni salad recipe. Mayonaise, black olives, dill relish, onion, and roasted red peppers.
Cook Pasta. Bring a medium pot of water to a boil. Salt the water. Cook pasta until tender. Drain. Rinse with cold water until cool. (Gently stir the pasta as you rinse it. This helps to quickly cool the pasta.)
Make the Dressing. Combine the mayonnaise, olives, red peppers, onions, apple cider vinegar, and sugar in a medium bowl. Stir to combine.
Toss Together. Add the pasta and stir to combine. Taste. Add salt and pepper to taste. Cover and chill the macaroni salad for two hours or overnight. Stir before serving. Add more mayonaise if needed. Adjust salt and pepper as needed.