This spinach tortellini soup is mild and creamy. Makes use of frozen spinach and frozen tortellini, making this a great “last minute” recipe.
Serve warm. Store leftovers in the refrigerator for up to three days.
You can replace the 6 cups of chicken broth with:
4 cups low sodium chicken broth
2 cups water
1 teaspoon chicken flavored Better than Boullion.