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Chocolate chip peanut butter cup cookies on a white plate. One cookie is cut in half to show the peanut butter cup filling.

Chocolate Chip Peanut Butter Cup Cookies

A chocolate chip cookie with a peanut butter cup pressed into the center? What’s not to love?
Prep Time 5 minutes
Cook Time 15 minutes
Servings 24 cookies

Ingredients

  • 1 package (24 count) chocolate chip cookie dough, see note
  • 24 unwrapped mini peanut butter cups

Instructions

  1. Preheat oven to 350 degrees F. Grease a mini muffin pan generously with nonstick cooking spray.
  2. Place one cookie dough piece (or about 2 teaspoons chocolate chip cookie dough) into each mini muffin cavity.
  3. Bake until cookies are golden brown, about 14 minutes

  4. As soon as you remove the pan from the oven, press the peanut butter cup into the dough. Let the cookies cool in the pan. If you try to remove the cookies too soon, they can break. Remove cookies from the pan and enjoy. Store wrapped at room temperature for up to five days.

Recipe Notes

Note:

If using a chocolate chip cookie dough log or homemade chocolate chip cookie dough, place 1 tablespoon of dough into each mini-muffin cavity.