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Pulled pork nachos in a cast iron skillet.

Pulled Pork Nachos

If you've got leftover pulled pork, make a pan of these nachos!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people


  • 2 cups pulled pork
  • 1 (10 ounce) bag tortilla chips
  • ½ (8 ounce) bag kettle cooked potato chips
  • ¼ cup pickled jalapenos
  • 4 ounces shredded colby jack (about one cup)
  • ½ cup salsa or BBQ sauce
  • 1 tablespoon chopped red onion
  • chopped cilantro


  1. Heat oven to 375° F.

  2. Heat the leftover pulled pork in the microwave or in a skillet until warm.

  3. Place half the tortilla chips and half the potato chips in a single layer in a 9x13-inch baking sheet or 12-inch cast iron skillet. Top with half the pulled pork, cheese, and pickled jalapenos. Repeat with another layer of chips, pork, cheese, and jalapenos.

  4. Bake until the cheese melts, about 10 minutes. Remove from the oven. Spoon salsa or BBQ sauce over the nachos and top with chopped red onions and cilantro.

Recipe Notes

You might have some tortilla chips leftover. Use as many as it takes to fill your pan.