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Sheet Pan Gnocchi and Tomatoes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 people
Ingredients
- 1 (17.5 ounce) package premade gnocchi
- 2 pints cherry or grape tomatoes, sliced
- ½ large red onion, sliced
- 6 cloves garlic, not peeled
- ¼ cup olive oil
- 1 teaspoon oregano
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ cup crumbled feta or ¼ cup grated Parmesan
- Chopped fresh basil
Instructions
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Preheat oven to 425°F. Lightly oil a 18x13-inch pan with olive oil.
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Stir together gnocchi, tomatoes, onions, garlic cloves, and olive oil. Spread onto the prepared sheet pan and season with oregano, salt, and pepper
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Bake for about 35 minutes or until the gnocchi are golden brown and the tomatoes and onions are soft. Toss halfway through.
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Remove pan from the oven. Carefully squeeze garlic out of peels (throw garlic peels away) and smash the cloves with a fork.
Stir everything together.
Top with crumbled feta or grated Parmesan and chopped basil. Enjoy!