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Vinegar cucumber salad in a bowl with two serving spoons.

Sweet and Tangy Vinegar Cucumber Salad

This cucumber salad is made with a sweet and tangy vinegar dressing. It’s crunchy, flavorful, and the perfect side dish for summer meals.
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes

Ingredients

  • ¼ cup hot water
  • 3 tablespoons sugar add more or less to taste
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • ½ cup apple cider vinegar
  • 2 large cucumbers, peeled and sliced thin
  • About ¼ cup chopped or sliced onion, yellow, red or sweet

Instructions

  1. In a large bowl, combine the hot water and sugar. Stir until the sugar dissolves. Add the cucumbers and onion. Stir to combine.

  2. Chill for at least an hour before serving. Store leftovers in the refrigerator for up to three days.