Print
Thick Hot Chocolate
This thick hot chocolate is rich and creamy. The wonderful thickness comes from the combination of chocolate and a little cornstarch. Adding a little vanilla extract and a pinch of cinnamon gives it a lovely flavor boost.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Ingredients
- 1 tablespoon sugar, plus more to taste
- 1 teaspoon cornstarch
- 2 cups milk, whole milk is recommended
- 2 ounces dark chocolate, chopped
Optional
- Splash of vanilla
- pinch of cinnamon
Toppings
- whipped cream
- marshmallows
Instructions
-
Whisk together the granulated sugar and cornstarch. Add about one tablespoon of the milk.
-
In a small saucepan over low heat, combine the remaining milk and the sugar-cornstarch mixture. Stir to combine. Bring to a gentle boil.
-
Turn off the heat. Add the chopped chocolate. Stir until the chocolate is melted. If using, add the vanilla and cinnamon.
-
Pour into a mug and whipped cream and/or marshmallows.