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Bowl of dill pickle dip with potato chips surrounding it.

Dill Pickle Dip

Dill pickle dip is made with sour cream, mayonnaise, seasonings, and lots of dill pickles. Chill the dip for 30 minutes before serving for the best flavor.

Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Calories 100 kcal

Ingredients

  • 1 cup sour cream
  • ½ cup mayonnaise
  • 2 tablespoons pickle juice
  • 1 teaspoon dill weed
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 cup chopped pickles (add up to 1 ½ cups)

Instructions

  1. Stir together sour cream, mayonnaise, pickle juice, dill weed, garlic powder, and onion powder until smooth. Add pickles. Stir to combine. Chill for 30 minutes for the best flavor.

  2. Store leftover dip in the refrigerator for up to four days.

Recipe Notes

Sour cream: Greek yogurt can be used in place of the sour cream. 

Relish: Replace the pickles with ½ cup of dill relish and omit the pickle juice. The flavor is the same but the texture is smoother.

For a spicy pickle dip: add chopped pickled jalapeños.