Mac and Cheese Cupcakes are an over-the-top crispy, crunchy treat. Scoop your favorite mac and cheese into muffin cups, top with bread crumbs, and bake until golden brown.
While the pasta cooks, prepare the sauce. Melt butter in a large saucepan over medium heat. Add flour. Cook, whisking constantly, until lightly brown, about 1 minute. Slowly add milk in a slow and steady stream. Bring to a boil. Cook until thick, about two minutes. Reduce heat to low. Add cheese, one handful at a time, stirring gently. Allow cheese to melt between each addition. Remove from heat. Add drained pasta. Stir to combine. Add egg. Stir until combined.
*Or replace with 1 batch 4 Ingredient Instant Pot Mac and Cheese