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Rolo cookie cups cooling on a wire rack. The top of the cookies are sprinkled very lightly with salt.

Rolo Cookie Cups

Rolo cookie cups are easy to make. Simply bake chocolate chip cookie dough in a mini muffin pan, top with a rolo, and sprinkle on a little flaky salt. The result is a caramel-stuffed chocolate cookie cup. So good. And so easy!
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 24 cookies

Ingredients

  • 1 package 24 count chocolate chip cookie dough, see note
  • 24 unwrapped Rolo candies
  • flaky or Kosher salt, optional

Instructions

  1. Preheat oven to 350°F. Grease a mini muffin pan generously with nonstick cooking spray.

  2. Place one cookie dough piece (or about 1 tablespoon chocolate chip cookie dough) into each mini muffin cavity.

  3. Bake until cookies are golden brown, about 14 minutes

  4. As soon as you remove the pan from the oven, press the rolo candy into the cookie.

    Let the cookies cool in the pan for about 10 minutes. If you try to remove the cookies too soon, they can break. If they cool for too long, they can stick. Remove cookies from the pan and enjoy. Store wrapped at room temperature for up to five days.

Recipe Notes

Chocolate Chip Cookie Dough

If using a chocolate chip cookie dough log or homemade chocolate chip cookie dough, place 1 tablespoon of dough into each mini-muffin cavity.