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Bowl of Christmas Chex mix in a bowl.

White Chocolate Spiced Christmas Mix

Cinnamon and Nutmeg make this simple Christmas Chex mix irresistible.

Prep Time 10 minutes
Total Time 10 minutes
Servings 8 people

Ingredients

  • 4 cups Corn Chex
  • 1 cup mini pretzel twists
  • 1 cup lightly salted peanuts
  • ¾ cup M&Ms or chocolate chips
  • 12 ounces white baking chips
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg

Instructions

  1. Line a large baking sheet with parchment paper.
  2. Combine the Chex cereal, pretzels, peanuts and M&Ms in a large bowl. Stir to combine.
  3. Melt the white chips in a double boiler or microwave. Stir until smooth. Add the cinnamon and nutmeg. Stir to combine.
  4. Pour the melted chocolate over the mix. Stir to coat with a wooden spoon or rubber spatula.
  5. Spread the mix onto the prepared baking sheet. Let set up for 30 minutes. Break into small pieces and place in a container.
  6. Store at room temperature for up to one week.

Recipe Notes

Melting White Chocolate

Some brands of white chips are thick when melted. If yours seems thick, add ½ teaspoon to 1 teaspoon coconut oil to the melted chocolate.