Garlic Butter Biscuit Bites

Garlic Butter Biscuit Bites are so easy to make. Start with biscuit dough, either from a can or homemade, and coat in a garlic butter. Bake until brown and enjoy!

What You’ll Need.

Biscuit Dough. Use either canned biscuit dough or homemade. If you’re using homemade dough, make sure to use a roll and cut recipe. Drop biscuit dough is too soft and won’t work in this recipe.

Garlic. Freshly minced garlic cloves give the strongest garlic flavor. However, a tablespoon of jared minced garlic or one teaspoon of garlic powder also work.

Dried Parsley. A little dried parsley adds a nice herb flavor. If you prefer basil, either replace half the parsley with basil or use half parsley and half basil.

Red Pepper Flakes. For a little heat, add dried red pepper flakes.

How to Make Garlic Butter Biscuit Bites.

Preheat the Oven. Biscuits, whether you use canned dough or homemade, bake best in a hot oven. Preheat your oven to 400℉ before you start.

Cut the Biscuits. I like to cut each biscuits into four pieces. If you’d like smaller bites, cut the biscuits into six or eight pieces.

Make the Garlic Butter. Melt a half stick of butter and add the garlic, parsley, and red pepper flakes. That’s it. The garlic remains raw. This means the flavor is strong. If you prefer a mild garlic flavor, cook the garlic butter until the garlic is lightly brown.

Coat the Biscuits. Let the garlic butter cool for a minute. Pour it over the biscuits and stir. If the biscuit dough is cold, the butter might get thick.

Add Cheese. Place the biscuit pieces onto a parchment-lined baking sheet. Sprinkle each piece with a little (or a lot!) of parmesan cheese.

Bake until Brown. These biscuit bites take about 18 minutes to bake.

5 from 2 votes

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Easy Garlic Butter Biscuit Bites

Garlic Butter Biscuit Bites are so easy to make. Start with biscuit dough, either from a can or homemade, and coat in a garlic butter. Bake until brown and enjoy! If you’re using homemade dough, make sure to use a roll and cut recipe. Drop biscuit dough is too soft and won’t work in this recipe.

Prep Time 10 minutes

Cook Time 18 minutes

Total Time 28 minutes

Servings 4 servings

Ingredients

• 1 (16 ounces) can buttermilk biscuits
• 4 tablespoons butter, melted
• 4 cloves garlic, minced
• 2 teaspoons dried parsley
• Pinch red pepper flakes
• 2 tablespoons grated parmesan cheese

Instructions

1. Preheat oven to 400°. Line a baking sheet with parchment paper.
2. Cut each biscuit into four pieces. Place biscuit pieces into a large bowl.
3. Stir together melted butter, minced garlic, dried parsley, and red pepper flakes. Pour butter mixture over the biscuit pieces. Stir until each biscuit piece is coated with garlic butter.
4. Place biscuit pieces on the baking sheet. Sprinkle with parmesan cheese.
5. Bake until brown, about 18 minutes. Serve warm.