Herb and Garlic Cream Cheese Spread

This quick herb and garlic cream cheese spread comes together in two minutes! Stir together softened cream cheese with herbs and garlic—and then spread it on crackers or dip veggies into it. 

How to Make Homemade Herb and Garlic Cream Cheese Spread

Some of my favorite recipes are the easiest and, honestly, the tastiest, like my homemade pasta sauce. This herb and garlic cream cheese is in the same camp. It’s ridiculously easy to make and is one of those “I can’t stop eating this”-foods. 

Use Block Cream Cheese

The cream cheese section of the grocery store offers a lot of options. For this recipe, you want solid cream cheese, not whipped. The cream cheese gets mixed with the garlic and herbs. If you start with whipped cream cheese, the mixture gets too soft.

As for the fat content, that’s up to you. I like to use regular (full-fat) cream cheese but lower fat versions (sometimes labels as Neufchatel cheese) work really well in this recipe.

Soften the Cream Cheese

It’s easy to stir the garlic and herbs into softened cream cheese. Plus, when it’s soft, the cream cheese holds on to a little air. (If you like the texture of whipped cream cheese, starting with softened cream cheese is a must.)

How to Soften Cream Cheese

There’s two ways to soften cream cheese.

• Soften At Room Temperature. Cut the cream cheese into cubes and let it sit on the counter for about an hour. Cutting it into pieces helps it to soften faster.
• Use a Microwave. Unwrap the cream cheese and place it on a microwave-safe plate. Heat on medium-low for 30 seconds. Check the texture. If it’s still too firm, microwave for an additional 10 seconds until the cream cheese is soft. (Be sure to stop before the cream cheese melts.)

Stir Everything Together

Once you’ve got your softened cream cheese, simply mix everything together. If this spread had a “secret” (it doesn’t) it’s that dried herbs work really well in this recipe. They add good flavor without changing the texture of the cream cheese like fresh herbs can. Plus, you don’t need to chop them.

Season to Taste

Taste the cream cheese spread right after you make it. Does it need anything else? This is the time to add a little more garlic or herbs. If you have the time, chill it for 30 minutes and taste it again. Once the spread has a chance to sit for a little while, the flavors mix and mingle. You can eat this as soon as you mix it but I think it tastes best after at least 30 minutes. (Overnight is best if you can wait that long!)

Chill (or Not)

You can enjoy this as soon as you stir it together. But I prefer the flavor the spread has at least 30 minutes or, better yet, overnight to chill.

What to Serve with Herb and Garlic Cream Cheese Spread

• Crackers
• Raw vegetables
• Bagels
• French toast rounds
• Use a spread for tomato sandwiches. (If you make my bread machine sandwich bread recipe, this spread tastes great on it.)

5 from 5 votes

Print

Easy Garlic and Herb Cream Cheese Spread

Easy to make garlic and herb cream cheese spread. Perfect spread on crackers or used as a dip for raw vegetables.

Prep Time 5 minutes

Total Time 5 minutes

Servings 8 servings

Ingredients

• 8 ounces cream cheese, softened
• 1 teaspoon dried parsley
• ½ teaspoon dried dill weed
• ¼ teaspoon garlic powder
• ¼ teaspoon ground black pepper
• salt, optional

Optional (use as many or few of these herbs as you like)

• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon crushed dried chives

Instructions

1. Stir together cream cheese, garlic, parsley, dill, and black pepper. Mix until smooth. Season with salt to taste, if needed. If you want a whipped cream cheese spread, mix ingredients together with an electric handheld mixer until fluffy.

2. You can serve this right away or chill it for 30 minutes or overnight before serving.

3. Serve with crackers or fresh vegetables. Store covered in the refrigerator for up to four days.