• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Cook Fast, Eat Well logo

  • Browse Recipes
  • About
    • Contact
    • Privacy Policy
    • Terms and Conditions
    • Accessibility Statement
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest

5 Ways to Use Trader Joe’s Garlic Spread and Dip

September 22, 2018 By Elizabeth 9 Comments

Love it? Share it!

If you love garlic, Trader Joe’s Garlic Spread and Dip is a must-try. It’s great on its own or used as a shortcut ingredient for pasta, tzatziki and more.

Trader Joe's Garlic Spread and Dip

Have you seen Trader Joe’s “Garlic Spread and Dip?” A friend recommended it, saying that she was putting it on everything. You know what that meant! I tossed a tub into my cart the next time I went to TJ’s. 

Wowza. This stuff is good. Really good. It’s basically Toum, a Lebanese garlic spread. And when I say garlic spread, I mean GARLIC . Toum is an emulsion similar to mayonnaise but without any eggs. The consistency is light and fluffy. For years, before I knew how toum was made, I assumed it contained mashed potatoes or yogurt. (Fun fact: the spread is Vegan!) While recipes for toum vary, it’s usually made from raw garlic, oil, lemon juice, and water. Nary a hint of potato or yogurt in the mix. You can make toum at home. To get the proper consistency, you need to make a fairly large batch.  So I welcomed Trader Joe’s premade version. The small tub is the perfect size for one or two people. 

Trader Joe’s take on Toum tastes homemade. It’s so good— creamy and garlicky; it’s perfect on anything that needs a little kick. And when I say anything, I mean anything. I put it on bread or add a dollop to  chicken curry bowls. Sometimes, when I want easy garlic mashed potatoes,  I’ll whisk a little into the milk when I’m making my Instant Pot Mashed Potatoes.

The key is to keep the sauce raw. The flavor changes when you cook it and, in my experience, it doesn’t get better. The lovely pungent flavor of toum is perfect raw or warmed slightly, as it is in mashed potatoes. This means it’s great smeared on cooked chicken but not as good if you brush it onto raw chicken and bake. Got it?

 

Five (more) Things You Can Do with Trader Joe’s Garlic Spread

Trader Joe's Garlic Spread and Dip

Garlic Grilled Cheese

Grate your favorite cheese. Spread a thin layer of Garlic spread on two pieces of rustic bread. Add the cheese. Butter the outside of each slice of bread. Grill until cheese melts and bread is golden brown.

Easy Tomato Garlic Pasta

Past with red sauce and olives on plate.

Cook one pound of pasta. While it cooks, slice an onion. Cook the in a generous amount of olive oil in a medium skillet until tender. Add one (15 ounce) can petite diced tomatoes. Bring to a simmer and reduce heat. Reserve one cup of the pasta cooking liquid. Drain pasta. Return to pot. Toss pasta with two tablespoons Garlic spread. Add tomato sauce. Toss to combine. Add capers and sliced olives if you feel like it. Season with salt and pepper to taste. If sauce is too thick (pasta seems dry) add a splash of pasta cooking water.

Quick Garlic-Butter Spread

Mix equal parts Trader Joe’s Garlic Spread with softened unsalted butter. Since the spread contains salt, if you mix it with salted butter it can be too salty.

Serving Suggestions

  • Add a spoonful to cooked vegetables.
  • Toss garlic-butter with cooked pasta. Add Parmesan and lots of black pepper. Toss to combine. Add a generous splash of pasta cooking water to thin.
  • Spread on bread. (I didn’t have to tell you this, did I?)

Quick Tzatziki Sauce

Add one tablespoon Garlic Spread to 2 cups Greek yogurt. Stir in one small, seeded and chopped cucumber. Squeeze half a lemon. Stir in juice. Season with salt and pepper to taste. Add more Garlic spread to taste.

Serving Suggestions

  • Serve with raw vegetables, chips, or crackers.
  • Spread on a pita.
  • Put a dollop on a baked potato.
  • Thin with a little milk and drizzle on roasted vegetables.

Herb and Garlic Cream Cheese

Stir two tablespoons Garlic Spread into 8 ounces softened cream cheese. Add 1/4 cup finely chopped basil, 2 tablespoons chopped chives, and 1 tablespoon chopped parsley. Stir to combine. Taste. Add more garlic spread if needed. Season with black pepper. 

Serving Suggestions

  • Spread on bagels.
  • Serve with raw vegetables.
  • Stuff into your favorite jalapeno popper recipe.

Filed Under: Miscellaneous

Reader Interactions

Comments

  1. scott says

    March 20, 2019 at 12:08 pm

    Hi! Is there anyway to make this at home? Any thoughts?

    Reply
    • Elizabeth says

      November 4, 2019 at 2:46 pm

      I’d try a recipe for Toum. I believe Serious Eats has one. Hope this helps!

      Reply
    • Kim says

      January 27, 2021 at 12:19 am

      I made the serious ways recipe and I nailed it on the first go. Definitely give it a try!

      Reply
  2. Sam Marandos says

    August 2, 2019 at 10:34 pm

    I love this garlic spread! It tastes good with bread, pizza, vegetables, meat, and other food items. The taste is incredible. We bnuy it at Trader Joe’s. I wish it came in larger containers!!

    Reply
  3. Dr Fatima Khan says

    February 24, 2020 at 9:24 am

    It is the real deal. It is the closest for me to the homemade toum I grew up eating. 💕💕💕

    Reply
  4. Paul says

    April 21, 2020 at 11:37 am

    I add it to plain hummus because I the garlic hummus sold in stores is never garlicky enough for me. Using a pint container as reference, I normally add at least 1 1/2 garlice to 1 hummus.

    Reply
  5. G says

    May 12, 2020 at 1:53 pm

    Don’t forget to eat it with Costco chicken. A great substitute to Zankou Chicken for those of us who don’t have it here.

    Reply
  6. Carla St John says

    September 20, 2020 at 8:55 pm

    Wonderful when mixed with some of the amazing Trader Joe’s Zhoug. It tones down the spiciness of the zhoug but you still get a ton of flavor. I think you use something like 2/3 garlic spread and 1/3 zhoug.

    Reply
    • KC says

      January 18, 2021 at 7:33 am

      I make a very flavorful “Buffalo” sauce with this. I have an aversion to intensely hot “spicy” food but mixed with Pepita salsa (the perfect amount of heat for me) this result is amazing!!!!!!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Get Recipes Delivered to Your Inbox! (Free Weekly Newsletter!)

search

Popular Posts

Pressure-Cooker Chicken, Black Bean and Rice Burrito Bowls

Chicken, Black Bean, and Rice Burrito Bowls in white bowl topped with cheese and chopped cilantro. A fork sits beside the bowl.

Pressure Cooker Mac and Cheese

Bowl of creamy macaroni and cheese on a white and blue placemat.

Instant Pot Setup 101

Instant Pot Setup 101: Instant pot without lid sitting on counter
  • About
  • Contact
  • Terms and Conditions
  • Privacy Policy
  • Accessibility Statement

Copyright © 2021 Cook Fast, Eat Well