Turn a can of biscuits into delicious cinnamon sugar bites.
Cinnamon Sugar Biscuit Bites
These are like cinnamon-sugar doughnut bites. Made from canned biscuits dough. So good and so easy!
Ingredients
- 1 can flaky biscuits (16.3 ounces)
- ½ stick butter, melted (2 ounces)
- ½ cup cinnamon sugar
Instructions
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Preheat oven to 350°F. Line a baking sheet with parchment paper.
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Open biscuit can and separate biscuits. Cut each biscuit into four pieces. Roll each piece into a ball and place onto prepared baking sheet.
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Bake until biscuits are golden brown, about 12-15 minutes. They spread during baking and don't stay round. This is normal.
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Remove biscuits from oven and allow to cool for five minutes. If you want, break them in half. Flaky biscuits break in half easily. Place the biscuits into a large bowl.
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Pour melted butter over the biscuits and stir to coat. Add the cinnamon sugar. Stir. Add additional cinnamon-sugar if desired. Cinnamon-sugar biscuit bites are best enjoyed the day they are made. If you have leftovers, store them covered on the counter for one day.
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