These easy gobbler roll ups are a tasty way to use up Thanksgiving leftovers. Add a little cranberry sauce and stuffing to a crescent roll. Top with turkey. Roll up and bake until brown.
If you’ve got just a little bit of this and that leftover from Thanksgiving, make a pan of gobbler roll ups. They’ve got all the flavors of Thanksgiving–minus the gravy–in one tasty roll.
Gobbler Roll Ups
Add leftover cranberry sauce, stuffing, and turkey to a crescent to make these gobbler roll ups.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 people
Ingredients
- 1 can crescent rolls
- 3 tablespoons cranberry sauce
- 3 tablespoons leftover stuffing
- 8 slices turkey
Instructions
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Preheat oven to 375°F. Line a baking sheet with parchment paper.
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Unroll crescent dough. Separate into individual rolls. Top with one teaspoon each cranberry sauce and stuffing. Add a slice of turkey. Roll into a crescent shape.
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Bake until brown, about 15 minutes.
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