Stuffing Waffles (Stuffles)

Stuffing waffles are a fantastic way to use up leftover stuffing. They’re perfect alongside leftover turkey or served as part of a hearty post-holiday breakfast.

If you know me, I’m a “reheat and eat” cook when it comes to Thanksgiving leftovers. You won’t find me making a turkey pot pie or frying egg rolls filled with leftovers. 

There’s an except to this rule: stuffing waffles. 

A waffle iron transforms leftover stuffing, which is already amazing, into something even better. The edges get toasty and crunchy, the interior warm and soft, and that flavor? That’s the best part. It’s the exact flavor of your favorite stuffing cranked up a notch. 

There are two secrets to making perfect stuffing waffles. The first is adding a little flour to the stuffing. Since bread-based stuffing is so damp, it needs a little help staying together. The second is a hot waffle iron. You want it to sizzle when you add the stuffing. 

You only need three ingredients to make stuffing waffles!

Here’s what you need to make a batch. And if you don’t have leftover stuffing? One box of instant stuffing, prepared according to the box directions, works great.

• Leftover Stuffing. Traditional bread stuffing or cornbread stuffing work great for waffles. 
• Eggs. You need one egg for every two cups of stuffing. If your stuffing already contains eggs or is very moist, you might want to use three cups of stuffing for each egg. 
• Flour. This is the key ingredient. The flour helps the waffle hold together. 
• Parmesan cheese. Adds a nice flavor and helps the waffles to brown.

How to Make Stuffing Waffles. (A hot waffle iron is the secret!)

1. Break up the stuffing with a fork. If your stuffing contains large pieces of vegetables, meat, or bread, you might want to carefully chop it on a cutting board. The waffles work best if the stuffing is in small pieces or crumbles. Don’t skip this step. Once it’s broken up, stir in the eggs.
2. Add the flour and parmesan cheese. Mix until combined.
   
3. Heat your Waffle Iron. The key to making great stuffing waffles is to use a hot, well-greased waffle iron. If the iron is cool when you start, the waffles can stick.
4. Carefully spread the mixture onto the hot waffle iron. Cook until brown. The cook time depends on your iron. Don’t open the waffle iron right away to check on them. They’ll pull apart and break if you do. A large waffle takes about three minutes to cook. Look for it to be brown and crispy before you remove it from the waffle iron.

What to Serve with Stuffing Waffles.

Serve hot with a drizzle of maple syrup or warmed gravy. They go great with breakfast foods, like eggs and hash. You can serve them alongside other leftovers or just enjoy them on their own!

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Stuffing Waffles

These stuffing waffles (stuffles) are a great way to use up leftover stuffing. Be sure to crumble the stuffing before using. The tablespoon of flour helps hold the waffles together. Serve with maple syrup or warm gravy.

Prep Time 5 minutes

Cook Time 3 minutes

Total Time 8 minutes

Servings 4 waffles

Ingredients

• 4 cups stuffing, crumbled or chopped into small pieces
• 2 large eggs
• 2 tablespoons grated parmesan
• 1 tablespoon flour, plus more as needed

For Serving

• maple syrup
• gravy, warm
• cranberry sauce

Instructions

1. Stir together crumbled stuffing, eggs, parmesan, and flour until the stuffing is coated. If the mixture seems very wet add an additional tablespoon of flour.
2. Heat a waffle iron according to the manufacturer’s directions. Grease well with oil or nonstick cooking spray. If the iron isn’t hot and well oiled, the waffles can stick.
3. Add the stuffing mixture to the hot waffle iron. Press into one layer. Close the iron and cook until the waffle is brown and crispy. Cook time varies depending on your waffle iron. A large waffle usually takes about three minutes.

4. Serve warm with maple syrup or leftover gravy and a spoonful of cranberry sauce.