If you know me, which you probably do if you’re reading this letter, you know that I love my pressure cooker. <—understatement.
I’ve wanted to share my recipes with you for a while but my current web home, GlutenFreeBaking.com, doesn’t feel quite right. A recipe for 10-minute ribs is gluten-free but it’s not baking. Same goes for my recipes for chicken and rice, barbacoa, and some truly awesome potatoes. You feel me?
So I decided to take a giant leap and start a new endeavor. (deep breath) I’ll be sharing all my favorite recipes for pressure cooking at this spiffy new site. Plus some other recipes that don’t fit under the gluten-free baking umbrella. (You know I just got into canning, right? I mean one could argue that if you can a batch of something, you are then able to “cook fast, eat well” with the foods you made in advance.)
I can’t wait to cook with you!