• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook Fast, Eat Well
  • About
    • Privacy Policy
  • Accessibility Statement
  • Contact
  • Cook Fast, Eat Well helps you make great food fast.
  • Recipes
  • Terms and Conditions
menu icon
go to homepage
  • Home
  • Recipes
  • About
    • Facebook
    • Instagram
    • TikTok
  • search icon
    Homepage link
    • Home
    • Recipes
    • About
    • Facebook
    • Instagram
    • TikTok
  • ×
    Home » All Recipes

    Easy Chocolate Mousse Pie

    Nov 7, 2021 · 6 Comments

    Jump to Recipe

    This is a shortcut chocolate mousse pie. It’s made with instant pudding, whole milk, and cream. The best part? It’s ready to eat in less than an hour.

    Slice of chocolate mousse pie, topped with whipped cream and chocolate chips on a plate.

    How to Make 3-Ingredient Chocolate Mousse Pie

    • Use Instant Pudding. This recipe starts with two boxes of instant pudding. For chocolate mousse, use chocolate pudding. But any flavor instant pudding works great. Cook and serve pudding doesn’t work in this recipe.
    • Make the Pudding. Mix the instant pudding with whole milk until smooth and creamy. Since this is a pie filling, the pudding will be thick.
    • Add Heavy Cream. Pour a cup of heavy cream into the pudding and mix until light and fluffy. There’s no need to whip the cream before adding it to the filling.
    • Chill for 30 Minutes. Spread the filling into a chocolate crumb crust and chill the pie for 30 minutes.
    • Top with Whipped Cream. This pie tastes great topped with whipped cream or whipped topping. Spread the whipped cream onto the chilled pie and serve.
    Slice of chocolate mousse pie, topped with whipped cream and chocolate chips on a plate.
    3.75 from 4 votes
    Print

    Easy Chocolate Mousse Pie

    This easy chocolate mousse pie is made with instant chocolate pudding, whole milk, and cream. It's ready to eat in less than an hour!

    Prep Time 5 minutes
    Chill 30 minutes
    Total Time 35 minutes
    Servings 10 slices

    Ingredients

    • 2 (3.9 ounce) boxes instant chocolate pudding
    • 1 ¾ cups whole milk
    • 1 cup heavy cream
    • 1 9-inch chocolate crumb crust
    • 2 cups whipped cream or whipped topping, optional

    Instructions

    1. In a large bowl, combine the pudding mix with the milk. Mix for one minute. Pudding will be thick. Add the heavy cream. Mix until light, about one minute.

    2. Spread filling into chocolate pie crust. Chill for 30 minutes.

    3. Top with whipped cream. Serve.

    4. Store pie in the refridgerator for up to three days.

    Recipe Notes

    It’s important to add the heavy cream after you’ve made the pudding. If you add the cream with the milk, the filling will be lumpy. 

    Don’t whip the heavy cream before adding it to the filling. 

    Reader Interactions

    Comments

    1. Brenda Stuart says

      April 23, 2024 at 7:02 pm

      4 stars
      I made a walnut pie crust
      I incorporated Cream cheese in the mix and boy this was outstanding

      Reply
    2. Haley says

      July 14, 2024 at 3:20 pm

      5 stars
      This was so good! I loved how easy it was to make.

      Reply
    3. Alina Shannon says

      January 06, 2025 at 2:28 pm

      5 stars
      I used individual ramekins instead of a pie. Yum is all I can say.

      Reply
      • Elizabeth says

        January 06, 2025 at 5:01 pm

        Great idea!

        Reply
        • Ria Blue says

          March 11, 2025 at 10:48 am

          1 star
          THIS WAS GARBAGE AND IT LOOKED TERRIBLE, IT TASTED LIKE MY FATHERS FEET. -10/10 DO NOT TRY IT!!!!! 🤮🤮

          Reply
          • Elizabeth says

            March 13, 2025 at 3:50 pm

            Hmmm. That’s odd. It’s simply chocolate pudding mix with milk and heavy cream. Perhaps your milk or cream was sour?

            Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Get Recipes Delivered to Your Inbox! (Free Weekly Newsletter!)

    Elizabeth Barbone

    Elizabeth Barbone is the founder and recipe developer behind Cook Fast, Eat Well. A food writer for over 15 years, she's built a reputation for creating easy recipes that work.

    Learn More →

    New and Popular

    • Baked French toast casserole in an oval pan. The casserole is topped with oat streusel topping.
      Easy French Toast Casserole
    • Pull apart coffee cake baked in a pan.
      Easy Pull Apart Coffee Cake
    • Easter crispy treats on a plate.
      Easter Crispy Treats
    • Bowl of pico de gallo.
      Two-Minute Easy Pico de Gallo

    Footer

    ↑ back to top

    TERMS

    • Privacy Policy
    • Terms & Conditions
    • Accessibility Statement

    FOLLOW US

    • Facebook
    • Instagram
    • Pinterest

    ABOUT

    • Contact
    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Cook Fast, Eat Well.