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    Home » Drinks

    How to Make Homemade Lemonade

    Apr 16, 2024 · Leave a Comment

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    This simple recipe makes classic lemonade. It’s sweet, pleasantly tart, and perfect for summer.

    Homemade lemonade in a glass pitcher.

    There are so many ways to make lemonade but I always return to this classic recipe. It’s sweet, pleasantly tart and really easy to make. By the way, if you love lemonade, give homemade pink lemonade a try too. Both of these drinks make summer a little sweeter.

    What you need to make lemonade.

    Homemade lemonade only needs three simple ingredients: fresh lemons, sugar, and water. So good. And so simple!

    A canister of granulated sugar and a bowl of fresh lemons. These are two of the ingredients for homemade lemonade.
    • Lemon Juice. Freshly squeezed lemon juice gives you the best flavor. You’ll need about 8 to 10 lemons to make the recipe. Bottled lemon juice is more budget-friendly but it tends to be very acidic. If you’d like to save some money, use half freshly squeezed juice and half bottled lemon juice.
    • Granulated Sugar. The sweetness for this lemonade comes from granulated (table) sugar.
    • Water. If you want to serve the lemonade right away, use very cold water. If not, chill the lemonade after you make it.

    How to Make Lemonade.

    Lemonade is pretty easy to make, which is great because I make it again and again during the summer.

    Start with a Simple Syrup.

    Side-by-side images of making homemade simple syrup. On left, pouring water onto granulated sugar in a small pot. On right, simple syrup boils.

    I always sweeten my lemonade with a simple sugar syrup. Unlike simply mixing sugar with cold water, a simple syrup ensures that the sugar fully dissolves. This means no one gets a glass of lemonade with sugar sitting on the bottom.

    To make it, combine a cup of sugar and a cup of water. Bring the mixture in a small pan. As soon as it reaches a boil and, the sugar is fully dissolved, remove it from the heat and let it cool.

    Stir Everything Together.

    Grab a large pitcher. Stir together the fresh lemon juice, cold water and sugar syrup.

    If you prefer a tart lemonade, start by adding half the syrup. Taste the lemonade. Add more sugar syrup until it reaches the sweetness you like.

    I like my lemonade really cold. So I chill it for at least an hour before serving. And then enjoy!

    Note: This recipe was originally posted in July 2022. It was updated in April 2024.

    A pitcher of homemade lemonade with lemon slices and ice cubes floating on top.
    Print

    Homemade Lemonade

    Lemonade and summer are made for each other. This recipe makes lemonade that's sweet and pleasantly tart. For the best flavor, use freshly squeezed lemon juice. If you'd like to use bottled lemon juice, use half freshly squeezed and half bottled.

    Course Drinks
    Cuisine American
    Keyword classic lemonade, lemonade
    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 8 servings
    Calories 101 kcal

    Ingredients

    • 1 cup granulated sugar (7 ounces; 200 grams)
    • 7 cups water (56 ounces; 1.6 kilograms)
    • 1 cup freshly squeezed lemon juice, about 8 to 10 lemons (8 ounces; 226 grams)

    Instructions

    1. Combine the sugar and 1 cup water in a small pan. Bring to a boil and cook until the sugar is dissolved. Remove from the heat and allow to cool.

    2. Combine the remaining water and lemon juice in a large pitcher. Add the sugar mixture.

      Note: If you like a tart lemonade, add half the sugar mixture. Taste. Add more as needed. Serve and enjoy.

    Recipe Notes

    Store any leftover sugar syrup in the refrigerator for up to one month. Use it for another batch of lemonade or add it to iced coffee, iced tea, or cocktails.

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    Elizabeth Barbone

    Elizabeth Barbone is the founder and recipe developer behind Cook Fast, Eat Well. A food writer for over 15 years, she's built a reputation for creating easy recipes that work.

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